|Packaging||As per client requirement|
Pigeon pea (Cajanus cajan) or Arhar( Tur dal) seeds is a grain legume crop in the family Fabaceae. Both the green and the dry pulses are consumed locally or exported. Therefore, pigeon peas can be eaten as vegetables (immature pods or the green pigeon pea) or as dried grains.
The crop can be intercropped with other crops like maize, sorghum, cowpeas, beans, etc.
VARIETIES : Pigeon pea varieties vary in form of seed, taste, colour, growth habits, flowering time, susceptibility to pathogens, among other traits.
|Bahar||Time to maturity 220-240 days,Compact, semi-erect plant,
brown round selection 4-5 seeds pod- yield potential 3 t ha average yield 2.25 t ha
|UPAS-120||Time to maturity 120-140 DAYS, Nondeterminate, yield 1.5-1.8 t ha.|
|Narendra-2||Maturity 240-250 days, resistant to Sterility Mosaic Virus and Wilt; tolerant to pod borer. Bold seeded with higher Dal recovery. Suitable for timely and late sown conditions.|